نمایش نتایج جستجو برای
کلمات کلیدی: Xanthan gum
موارد یافت شده: 8
1 - Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils (چکیده)2 - Biogenesis of bacterial cellulose/xanthan/CeO2NPs composite films for active food packaging (چکیده)
3 - Evaluation of tribological and rheological characteristics of cress seed gum-xanthan thickened liquids applicable for dysphagia diet (چکیده)
4 - The effect of BC/XG/CeO2NPs nanocomposite on proliferation of NIH/3T3 cell line (چکیده)
5 - Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion (چکیده)
6 - Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure (چکیده)
7 - Effects of endemic hydrocolloids and xanthan gum on foaming properties of white button mushroom puree studied by cluster analysis: A comparative study (چکیده)
8 - Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing (چکیده)
